October marks the arrival of the Variegated Castelfranco Radicchio on the market. Its creamy white color, its variegated, slightly rippled leaf and its shape make it one of the most popular radicchios.

As beautiful as a flower, delicate on the palate, the Variegated Castelfranco Radicchio patiently awaits the moment of its celebration, happy to satisfy the most attentive gourmet palates.