{"id":34,"date":"2021-04-24T06:07:51","date_gmt":"2021-04-24T04:07:51","guid":{"rendered":"https:\/\/www.agricolaberto.it\/prodotti\/radicchio-rosso-tondo\/"},"modified":"2021-08-24T13:44:11","modified_gmt":"2021-08-24T11:44:11","slug":"radicchio-treviso-precoce","status":"publish","type":"page","link":"https:\/\/www.agricolaberto.it\/en\/prodotti\/radicchio-treviso-precoce\/","title":{"rendered":"Radicchio rosso di Treviso precoce"},"content":{"rendered":"\n

RADICCHIO ROSSO DI TREVISO PRECOCE<\/h2>\n\n\n\n
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After the great summer heat, the early red Treviso radicchio reaches maturity in the open field; starting in October, its leaves will show an intense red color.<\/p>\n\n\n\n

Once washed, the early red Treviso radicchio is crunchy, moderately bitter and suitable for many uses, both cooked and raw.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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